Customer will arrange
|
Samagri Name |
Quantity |
Vidyachi Paan (Khuchi pane) |
25 PCS |
Ambyachi Dahale (Mango leaves) |
5 PCS |
Chourang (Puja Table) |
1 PCS |
Paat |
2 PCS |
Baskar (Small mat) |
2 PCS |
Tambyacha Tambya (Lotaa) |
2 PCS |
Tamhan |
2 PCS |
Pali – Bhande |
1 PCS |
Fule(Flower) |
1000 Gram |
Bel,Tulsi,Durva |
Apprx. Unit |
Phulache har (Flower Neckless)- Medium |
1 PCS |
Mukhya darvajyacha har (Main door flower neckless) |
1 PCS |
Panchamrut (Mixture – Dudh, Dhahi, Sakhar, madh |
Apprx. Unit |
Prasad (Ravyacha) |
Apprx. Unit |
Taat (Dish) |
2 PCS |
Vati (Bowl) |
6 PCS |
Patele (Vessel) |
1 PCS |
Chamche (Spoon) |
2 PCS |
Samai (Light lamp) |
1 PCS |
Niranjan |
1 PCS |
Puranacha Naivedya |
2 Unit |
Phale (Fruits) |
5 PCS |
Veeta homkund sathi (Bricks for Homkund) |
5 PCS |
Kaali Mati (Black Soil) |
3 KG |
New Kalash |
1 PCS |
Balkrishna Murti (Gharatil) |
1 Unit |
Ghanti (Bell) |
1 Unit |
Gharatle Dev |
Available |
Aalni Bhaat (Boiled rice without salt) |
250 Gram |
Gavhachi Kanik (Wheat Granular) |
250 Gram |
Pedhe (Sweet) |
250 Unit |
Tel (Oil) |
125 Gram |
Khava (Khavva) |
125 Gram |
Khaskhas (Poppy seeds) |
125 Gram |
Khajur (Dates) |
125 Gram |
Gul (Jaggery) |
50 Gram |