| Samagri Name | Quantity |
|---|---|
| Halad (Turmeric) | 100 Gram |
| Kapur | 20 Gram |
| Naaral (Coconut) | 7 Unit |
| Rangoli | 1000 Gram |
| Gahu (Wheat) | 2500 Gram |
| Tandul | 3000 Gram |
| Supari Large ( mothi Supari) | 10 Unit |
| SupariMedium | 250 Unit |
| Gulala | 50 Gram |
| Udabatti (Josssticks) | 1 Unit |
| Kumkum (Kunku) | 100 Gram |
| Bukka | 50 Gram |
| Badam | 30 Unit |
| Khobare (Dry Coconut) | 25 Unit |
| Halkund(Turmericstick) | 30 Unit |
| Blouse Piece | 10 Unit |
| Tel waat (Oilweack) | 1 Unit |
| Attar (Scent) | 1 Unit |
| Janve Jod | 1 Unit |
| Gul (Jeggery) | 50 Gram |
| Gavran tup (DesiGhee) | 2000 Gram |
| Fulwati (Flowerwick) | 1 Unit |
| Weldode (Cardamom podes) | 30 Unit |
| Lawang (Clove) | 30 Unit |
| Khadi sakhar (RockSugar) | 50 Gram |
| Dhup | 1 Unit |
| Cow’s urine (Gowmutra) | 1 Unit |
| Gangajal | 1 Unit |
| Nadapudi | 1 Unit |
| Gejwastra (Cotton dressing) | 1 Unit |
| Matchbox (Machis) | 1 Unit |
| Homepuda | 2 Unit |
| SamidhaBundle | 20 Unit |
| Guggul | 100 Gram |
| Kale Til (Blacksesameseeds) | 125 Gram |
| Satu (Barley) | 125 Gram |
| Mung Daal | 125 Gram |
| Tur Daal | 125 Gram |
| Masur Daal | 125 Gram |
| Chickpea (Harbara) | 125 Gram |
| Kale Udid (BlackGram) | 50 Gram |
| Madh (Honey) | 1 Unit |
| Sandal Powder (Chandan Powder) | 1 Unit |
| Dora Gundi (ThreadBall) | 1 Unit |
| Saree | 1 Unit |
| Pandhare vastra 2.5 m (Whiteclothtwoandhalfmeter) | 1 Unit |
| Dhotar Paan (one) | 1 Unit |
| Patrawali (DisposibleDish) | 10 Unit |
| Dron (Disposiblebowl) | 10 Unit |
| Darbha | 1 Unit |
| Shatawari | 50 Unit |
| Asthgandh (SaffronPowder) | 25 Gram |
| udha | 1 Unit |
| Bambo fod (Mothi Lakde) | 5 Unit |
| Topli | 1 Unit |
| Khawa | 125 Gram |
| khaskhas | 125 Gram |
| Dates (Khajur) | 125 Gram |
| Rose water (Gulaab Jal) | 1 Unit |
| Mohari (YellowMusterdseeds) | 50 Gram |
| Sutte paise (Changecoins) | 20 Unit |
| Sowal | 1 Unit |
| Govarya | 1 Unit |
| Khadi sakhar (RockSugar) | 30 Gram |
|
Customer will arrange |
|
| Samagri Name | Quantity |
| Vidyachi Paan (Khuchi pane) | 25 PCS |
| Ambyachi Dahale (Mango leaves) | 5 PCS |
| Chourang (Puja Table) | 1 PCS |
| Paat | 2 PCS |
| Baskar (Small mat) | 2 PCS |
| Tambyacha Tambya (Lotaa) | 2 PCS |
| Tamhan | 2 PCS |
| Pali – Bhande | 1 PCS |
| Fule(Flower) | 1000 Gram |
| Bel,Tulsi,Durva | Apprx. Unit |
| Phulache har (Flower Neckless)- Medium | 1 PCS |
| Mukhya darvajyacha har (Main door flower neckless) | 1 PCS |
| Panchamrut (Mixture – Dudh, Dhahi, Sakhar, madh | Apprx. Unit |
| Prasad (Ravyacha) | Apprx. Unit |
| Taat (Dish) | 2 PCS |
| Vati (Bowl) | 6 PCS |
| Patele (Vessel) | 1 PCS |
| Chamche (Spoon) | 2 PCS |
| Samai (Light lamp) | 1 PCS |
| Niranjan | 1 PCS |
| Puranacha Naivedya | 2 Unit |
| Phale (Fruits) | 5 PCS |
| Veeta homkund sathi (Bricks for Homkund) | 5 PCS |
| Kaali Mati (Black Soil) | 3 KG |
| New Kalash | 1 PCS |
| Balkrishna Murti (Gharatil) | 1 Unit |
| Ghanti (Bell) | 1 Unit |
| Gharatle Dev | Available |
| Aalni Bhaat (Boiled rice without salt) | 250 Gram |
| Gavhachi Kanik (Wheat Granular) | 250 Gram |
| Pedhe (Sweet) | 250 Unit |
| Tel (Oil) | 125 Gram |
| Khava (Khavva) | 125 Gram |
| Khaskhas (Poppy seeds) | 125 Gram |
| Khajur (Dates) | 125 Gram |
| Gul (Jaggery) | 50 Gram |
