Mool Shanti

INR 11700

Product total
Options total
Grand total
Category: Tag:
Samagri Name Quantity
Halad (Turmeric) 25 Gram
Sandal Powder (Chandan Powder) 1 Unit
Pandhare vastra 2.5 m (Whiteclothtwoandhalfmeter) 1 Unit
Patrawali (DisposibleDish) 5 Unit
Dron (Disposiblebowl) 5 Unit
Mohari (YellowMusterdseeds) 50 Gram
Sutte paise (Changecoins) 20 Unit
Udabatti (Josssticks) 1 Unit
Kapur 10 Gram
Naaral (Coconut) 4 Unit
Rangoli 500 Gram
Gahu (Wheat) 1500 Gram
SupariMedium 100 Unit
Kharik 20 Unit
Badam 20 Unit
Khobare (Dry Coconut) 20 Unit
Halkund(Turmericstick) 20 Unit
Blouse Piece 4 Unit
Tel waat (Oilweack) 1 Unit
Attar (Scent) 1 Unit
Janve Jod 1 Unit
Gavran tup (DesiGhee) 400 Gram
Khadi sakhar (RockSugar) 50 Gram
Dhup 1 Unit
Cowsurine (Gowmutra) 1 Unit
Nadapudi 1 Unit
Gejwastra (Cotton dressing) 1 Unit
Madh (Honey) 1 Unit
Homepuda 1 Unit
SamidhaBundle 5 Unit
Guggul 50 Gram
Kale Til (Blacksesameseeds) 50 Gram
Satu (Barley) 50 Gram
Kale Udid (BlackGram) 50 Gram
Gulala 25 Gram
Kumkum (Kunku) 25 Gram
Bukka 25 Gram
Tandul 1500 Gram
Matchbox (Machis) 1 Unit
Govarya 1 Unit

Customer will arrange

Samagri Name Quantity
Vidyachi Paan (Khuchi pane) 25 PCS
Ambyachi Dahale (Mango leaves) 5 PCS
Chourang (Puja Table) 1 PCS
Paat 2 PCS
Baskar (Small mat) 2 PCS
Tambyacha Tambya (Lotaa) 2 PCS
Tamhan 2 PCS
Pali – Bhande 1 PCS
Fule(Flower) 1000 Gram
Bel,Tulsi,Durva Apprx. Unit
Phulache har (Flower Neckless)- Medium 1 PCS
Mukhya darvajyacha har (Main door flower neckless) 1 PCS
Panchamrut (Mixture – Dudh, Dhahi, Sakhar, madh Apprx. Unit
Prasad (Ravyacha) Apprx. Unit
Taat (Dish) 2 PCS
Vati (Bowl) 6 PCS
Patele (Vessel) 1 PCS
Chamche (Spoon) 2 PCS
Samai (Light lamp) 1 PCS
Niranjan 1 PCS
Puranacha Naivedya 2 Unit
Phale (Fruits) 5 PCS
Veeta homkund sathi (Bricks for Homkund) 5 PCS
Kaali Mati (Black Soil) 3 KG
New Kalash 1 PCS
Balkrishna Murti (Gharatil) 1 Unit
Ghanti (Bell) 1 Unit
Gharatle Dev Available
Aalni Bhaat (Boiled rice without salt) 250 Gram
Gavhachi Kanik (Wheat Granular) 250 Gram
Pedhe (Sweet) 250 Unit
Tel (Oil) 125 Gram
Khava (Khavva) 125 Gram
Khaskhas (Poppy seeds) 125 Gram
Khajur (Dates) 125 Gram
Gul (Jaggery) 50 Gram