Samagri Name | Quantity |
---|---|
Gahu (Wheat) | 2500 Gram |
Tandul | 3000 Gram |
Supari Large ( mothi Supari) | 10 Unit |
SupariMedium | 250 Unit |
Kharik | 30 Unit |
Bindiya (Tikli) | 1 Unit |
Mehndi Kon | 1 Unit |
Darbha | 1 Unit |
Shatawari | 50 Unit |
Kohla | 2 Unit |
Khan | 1 Unit |
Asthgandh (SaffronPowder) | 25 Gram |
udha | 1 Unit |
Bambo fod (Mothi Lakde) | 5 Unit |
Topli | 1 Unit |
Sugarcane pieces (usache tukade) | 16 Unit |
Raktchandan doll (raktchandan bahuli) | 1 Unit |
Khawa | 125 Gram |
khaskhas | 125 Gram |
Bukka | 50 Gram |
Udabatti (Josssticks) | 1 Unit |
Kapur | 20 Gram |
Naaral (Coconut) | 7 Unit |
Rangoli | 1000 Gram |
Badam | 30 Unit |
Khobare (Dry Coconut) | 25 Unit |
Blouse Piece | 10 Unit |
Tel waat (Oilweack) | 1 Unit |
Attar (Scent) | 1 Unit |
Janve Jod | 1 Unit |
Gul (Jeggery) | 50 Gram |
Gavran tup (DesiGhee) | 2000 Gram |
Fulwati (Flowerwick) | 1 Unit |
Weldode (Cardamom podes) | 30 Unit |
Lawang (Clove) | 30 Unit |
Khadi sakhar (RockSugar) | 50 Gram |
Dhup | 1 Unit |
Cow’s urine (Gowmutra) | 1 Unit |
Gangajal | 1 Unit |
Nadapudi | 1 Unit |
Gejwastra (Cotton dressing) | 1 Unit |
Matchbox (Machis) | 1 Unit |
Homepuda | 2 Unit |
SamidhaBundle | 20 Unit |
Guggul | 100 Gram |
Kale Til (Blacksesameseeds) | 250 Gram |
Satu (Barley) | 125 Gram |
Mung Daal | 125 Gram |
Tur Daal | 125 Gram |
Masur Daal | 125 Gram |
Chickpea (Harbara) | 125 Gram |
Kale Udid (BlackGram) | 50 Gram |
Sandal Powder (Chandan Powder) | 1 Unit |
Madh (Honey) | 1 Unit |
Dora Gundi (ThreadBall) | 1 Unit |
Saree | 2 Unit |
Pandhare vastra 2.5 m (Whiteclothtwoandhalfmeter) | 1 Unit |
Patrawali (DisposibleDish) | 10 Unit |
Dron (Disposiblebowl) | 10 Unit |
Bangeles (Chhotya Bangdya) | 1 Unit |
Halad (Turmeric) | 100 Gram |
Kumkum (Kunku) | 100 Gram |
Gulala | 50 Gram |
Dates (Khajur) | 125 Gram |
Rose water (Gulaab Jal) | 1 Unit |
Mohari (YellowMusterdseeds) | 50 Gram |
Sutte paise (Changecoins) | 20 Unit |
Govarya | 1 Unit |
Halkund(Turmericstick) | 30 Unit |
Mangalsutra | 1 Unit |
Customer will arrange |
|
Samagri Name | Quantity |
Vidyachi Paan (Khuchi pane) | 25 PCS |
Ambyachi Dahale (Mango leaves) | 5 PCS |
Chourang (Puja Table) | 1 PCS |
Paat | 2 PCS |
Baskar (Small mat) | 2 PCS |
Tambyacha Tambya (Lotaa) | 2 PCS |
Tamhan | 2 PCS |
Pali – Bhande | 1 PCS |
Fule(Flower) | 1000 Gram |
Bel,Tulsi,Durva | Apprx. Unit |
Phulache har (Flower Neckless)- Medium | 1 PCS |
Mukhya darvajyacha har (Main door flower neckless) | 1 PCS |
Panchamrut (Mixture – Dudh, Dhahi, Sakhar, madh | Apprx. Unit |
Prasad (Ravyacha) | Apprx. Unit |
Taat (Dish) | 2 PCS |
Vati (Bowl) | 6 PCS |
Patele (Vessel) | 1 PCS |
Chamche (Spoon) | 2 PCS |
Samai (Light lamp) | 1 PCS |
Niranjan | 1 PCS |
Puranacha Naivedya | 2 Unit |
Phale (Fruits) | 5 PCS |
Veeta homkund sathi (Bricks for Homkund) | 5 PCS |
Kaali Mati (Black Soil) | 3 KG |
New Kalash | 1 PCS |
Balkrishna Murti (Gharatil) | 1 Unit |
Ghanti (Bell) | 1 Unit |
Gharatle Dev | Available |
Aalni Bhaat (Boiled rice without salt) | 250 Gram |
Gavhachi Kanik (Wheat Granular) | 250 Gram |
Pedhe (Sweet) | 250 Unit |
Tel (Oil) | 125 Gram |