Samagri Name | Quantity |
Halad | 100 Gram |
Kunku | 100 Gram |
Gulal | 100 Gram |
Bukka | 100 Gram |
Supari | 1 Kg |
Kharik | 25 Unit |
Badam | 25 Unit |
Akrod | 25 Unit |
Halkund | 25 Unit |
Naral | 8 Unit |
Tandul | 1 ½ Kg |
Gahu | 1 Kg |
Khadisakhar | 100 Gram |
Vastr | 7 Unit |
Gul-Khobar | 1 Unit |
Blouse-piece | 7 Unit |
Janave-Jod | 3 Unit |
Attar | 1 Unit |
Kapur | 1 Box |
Samidha | 10 Unit |
Sheni | 2 Unit |
Tup | 1 Kg |
Home-Pudha | Approx |
Kale Til | Approx |
Jav | Approx |
Kamal Kakdi | Approx |
Pivali Rai | Approx |
Sutgundi | 1 Unit |
Ashtagandh | 50 Gram |
Kaale Udid | 50 Gram |
Sapt Dhanya | Approx |
Lahya | Approx |
Gugal | Approx |
Darbh | Approx |
Shatavari | Approx |
Samagri Name | Quantity |
Datta Murti | 1 Unit |
Gharatil Dev | Approx |
Chaurang | 7 Unit |
Path | 5 Unit |
Vidyachi Pane [Khaychi paane] | 70 Unit |
Ambyache Dahale | 20 Unit |
Aasan | 4 Unit |
Tambyacha Tambya | 3 Unit |
Tamhan | 2 Unit |
Pali Bhande | 1 Unit |
Mix Fule | 2 KG |
Durva/Bel/Tulshi | Approx unit |
Haar | 5 Unit |
Panchamrut [dudh/dahi/madh/tup/sakhar] | Approx |
Fale | 11 Unit |
Pedhe | 1 Box |
Agarbatti / Match Box | 1-1 Unit |
Samayi | 2 Unit |
Niranjan | 1 Unit |
Taat | 2 Unit |
Chamache | 2 Unit |
Steel Tambe | 2 Unit |
Vaati / Tel | Approx |
Vita | 80 Unit |
Maati/Reti | Approx |
Aalni Bhat | Approx |
Gavhacya Kankiche Dive | 16 Unit |
Gugal | 50 Gram |
Rangoli | Approx |
Bumb Fod/Mothi Lakade | Approx |