| Samagri Name | Quantity |
|---|---|
| Halad (Turmeric) | 25 Gram |
| Kharik | 5 Unit |
| Badam | 5 Unit |
| Khobare (Dry Coconut) | 5 Unit |
| Halkund(Turmericstick) | 5 Unit |
| Blouse Piece | 1 Unit |
| Attar (Scent) | 1 Unit |
| Tel waat (Oilweack) | 1 Unit |
| Khadi sakhar (RockSugar) | 50 Gram |
| Kumkum (Kunku) | 25 Gram |
| Rangoli | 500 Gram |
| Udabatti (Josssticks) | 1 Unit |
| Kapur | 10 Gram |
| Naaral (Coconut) | 2 Unit |
| Tandul | 500 Gram |
| SupariMedium | 7 Unit |
| Dhup | 1 Unit |
| Gejwastra (Cotton dressing) | 1 Unit |
| Matchbox (Machis) | 1 Unit |
| Madh (Honey) | 1 Unit |
| Sutte paise (Changecoins) | 5 Unit |
| Janve Jod | 1 Unit |
|
Customer will arrange |
|
| Samagri Name | Quantity |
| Vidyachi Paan (Khuchi pane) | 25 PCS |
| Ambyachi Dahale (Mango leaves) | 5 PCS |
| Chourang (Puja Table) | 1 PCS |
| Paat | 2 PCS |
| Baskar (Small mat) | 2 PCS |
| Tambyacha Tambya (Lotaa) | 2 PCS |
| Tamhan | 2 PCS |
| Pali – Bhande | 1 PCS |
| Fule(Flower) | 1000 Gram |
| Bel,Tulsi,Durva | Apprx. Unit |
| Phulache har (Flower Neckless)- Medium | 1 PCS |
| Mukhya darvajyacha har (Main door flower neckless) | 1 PCS |
| Panchamrut (Mixture – Dudh, Dhahi, Sakhar, madh | Apprx. Unit |
| Prasad (Ravyacha) | Apprx. Unit |
| Taat (Dish) | 2 PCS |
| Vati (Bowl) | 6 PCS |
| Patele (Vessel) | 1 PCS |
| Chamche (Spoon) | 2 PCS |
| Samai (Light lamp) | 1 PCS |
| Niranjan | 1 PCS |
| Puranacha Naivedya | 2 Unit |
| Phale (Fruits) | 5 PCS |
| Veeta homkund sathi (Bricks for Homkund) | 5 PCS |
| Kaali Mati (Black Soil) | 3 KG |
| New Kalash | 1 PCS |
| Balkrishna Murti (Gharatil) | 1 Unit |
| Ghanti (Bell) | 1 Unit |
| Gharatle Dev | Available |
| Aalni Bhaat (Boiled rice without salt) | 250 Gram |
| Gavhachi Kanik (Wheat Granular) | 250 Gram |
| Pedhe (Sweet) | 250 Unit |
| Tel (Oil) | 125 Gram |
